Why Our Crabs are a Must-Try
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Sweet, Succulent Meat: Our crabs are hand-picked to ensure they are “full”—meaning you get more meat and less empty shell in every bite.
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Two Varieties for Every Taste:
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Blue Swimmer: Known for its light, sweet, and delicate flavor—perfect for light stews and stir-frys.
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Mud Crab: Famous for its massive claws and dense, savory meat that pairs perfectly with bold, spicy gravies.
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Freshness First: We prioritize live or freshly chilled stock, ensuring the meat remains firm and never loses its natural moisture.
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Rich in Minerals: An excellent source of Vitamin B12, Selenium, and Zinc, making it a heart-healthy protein choice that supports a strong immune system.
Product Specifications
👨🍳 Chef’s Recommendation: Classic Spicy Crab Roast
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Clean the crabs and crack the claws slightly so the spices can seep inside.
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Sauté finely chopped onions, green chilies, and curry leaves in coconut oil.
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Add a paste of black pepper, turmeric, and fennel seeds (perumjeerakam) for an aromatic kick.
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Add the crabs and a splash of water; cover and cook until the shells turn a bright, beautiful orange. Garnish with fresh coriander.
Cooking Tip: To maintain the juicy texture, avoid overcooking. Once the shell changes color and the meat inside is opaque white, the crab is perfectly done.
Ready for a feast? Order our fresh, meaty Crabs today and bring the taste of the coast home!
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